American IPA Recipe - West Coast NEIPA

Recipe Info

Recipe Image

West Coast NEIPA

by on
All Grain + Extract
5.25 Gallon(s)
4.25 Gallon(s)
30 min
75%
A New England style IPA with Victory Malt and hops from British Columbia make this a west coast version of the popular NEIPA style.

Fermentables

57% - Liquid Malt Extract - Light - US
6
35
4
Extract
19% - Flaked Oats - US
2
37
1
Steep
10% - Flaked Wheat - US
1
35
2
Steep
10% - Dry Malt Extract - Light - US
1
44
8
Late
2% - Acidulated Malt - DE
0.25
27
3
Steep
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
49.4
Denali
2
Pellet
FlameOut
0 min(s)
12.5
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Mix Hops
1.1
Pellet
FlameOut
0 min(s)
0
0.0
BC Lumberjack
2
Pellet
DryHop
7 day(s)
0
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep oats, wheat and malt in 4.25 of water, heat water to 170 then remove grain and adjuncts
2.
Stir in LME and DME and bring to a boil
3.
Boil for 15 minutes, then add first hop addition (Columbus)
4.
Boil for another 15 minutes, turn flame off, remove from burner, and add Simcoe hops
5.
Wait 15 minutes, then add Denali hops
6.
Take temperature reading, let cool down for another 15 minutes before chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast NEIPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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