Weizenbock Recipe - Extra Big Ass Dunkel

Recipe Info

Recipe Image

Extra Big Ass Dunkel

by on
Extract
6 Gallon(s)
6 Gallon(s)
60 min
75%
Now with more Barbeque

Fermentables

90% - Dry Malt Extract - Wheat - US
8
42
3
Extract
5% - CaraCrystal Wheat Malt - US
0.425
34
55
Steep
5% - Pale Chocolate - UK
0.425
32
200
Steep

Hops

Perle
0.5
Pellet
Boil
60 min(s)
7.1
10.4
Spalt
0.5
Pellet
Boil
15 min(s)
3.2
2.3

Yeast

Wyeast Weihenstephan Weizen 3068
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6.8 oz carawheat 6.8 oz pale chocolate (was 5.4 each used in 1st batch, but 1st batch turned out closer to 4 gal not 5)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra Big Ass Dunkel
Weizenbock
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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