Weissbier Recipe - Weihenstephaner Pilsner Clone

Recipe Info

Recipe Image

Weihenstephaner Pilsner Clone

by on
Extract
23 Liter(s)
28.6781 Liter(s)
30 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

23% - Dry Malt Extract - Pilsen - US
0.7
42
2
Extract
55% - Dry Malt Extract - Wheat - US
1.7
42
3
Extract
23% - Corn Sugar (Dextrose) - US
0.7
46
0
Late

Hops

Hallertau
29
Pellet
Boil
30 min(s)
4.5
11.2
Hallertau
29
Pellet
DryHop
5 day(s)
4.5
0.0
Saaz
14
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weihenstephaner Pilsner Clone
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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