Weissbier Recipe - Weihenstephaner Pilsner Clone
Weissbier
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Weihenstephaner Pilsner Clone
by Stuart1974 on 10/15/2018
Extract
23 Liter(s)
28.6781 Liter(s)
30 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
23% - Dry Malt Extract - Pilsen - US
55% - Dry Malt Extract - Wheat - US
23% - Corn Sugar (Dextrose) - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Weihenstephaner Pilsner Clone
Weissbier
-
23.00
Gallons
Liters
Batch Size
-
28.68
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.048
OG
-
1.012
FG
-
12.4 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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