American IPA Recipe - Belgian toffee

Recipe Info

Recipe Image

Belgian toffee

by on
All Grain + Extract
33 Liter(s)
36 Liter(s)
60 min
77%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - CA, Belgian Amber Candi Syrup - BE , Admiral Hops, Hallertauer Mittelfrüh Hops, Citra Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

This recipe was cloned from KviteKrist.

Fermentables

45% - 2-Row - US
4.1
37
2
Mash
45% - Pale 2-Row - CA
4.1
36
2
Mash
11% - Belgian Amber Candi Syrup - BE
1
46
34
Extract

Hops

Admiral
13
Pellet
Boil
60 min(s)
14.9
13.1
Hallertauer Mittelfrüh
25
Pellet
FlameOut
0 min(s)
4.3
0.0
Citra
47
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs Trappist Ale WLP500
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
64
60 min

Special Instructions

1.
20,5 malt, 70C vann, 64 C Vørter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian toffee
American IPA
  • 33.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 27.2 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 8.6° SRM Color
  • 77% Efficiency
  • 7.5% ABV Alcohol
  • 236 per 12oz Calories
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