American IPA Recipe - Belgian toffee
American IPA
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Belgian toffee
by Oleros 10/15/2018
Recipe Type: All Grain + Extract
Batch Size: 33 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 60 min
Efficiency: 77%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - CA, Belgian Amber Candi Syrup - BE
, Admiral Hops, East Kent Goldings Hops, Hallertauer Mittelfrüh Hops, Citra Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
KviteKrist .
11% - Belgian Amber Candi Syrup - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
20,5 malt, 70C vann, 64 C Vørter
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian toffee
American IPA
33.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.012
FG
27.2 IBU (brewgr)
Bitterness
0.39
BG:GU
8.6 ° SRM
Color
77%
Efficiency
7.5 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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