American IPA Recipe - KviteKrist

Recipe Info

Recipe Image

KviteKrist

by on
All Grain
30 Liter(s)
35.7854 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Flaked Oats - US, Table Sugar - Sucrose - US, Citra Hops, Mosaic Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

This recipe was cloned from ICBM White IPA.

Fermentables

46% - 2-Row - US
3.8
37
1
Mash
46% - Pale Wheat - CA
3.8
36
2
Mash
5% - Flaked Oats - US
0.4
37
1
Mash
4% - Table Sugar - Sucrose - US
0.33
46
0
Late

Hops

Citra
20
Pellet
Boil
30 min(s)
10.2
13.1
Mosaic
10
Pellet
Boil
30 min(s)
12.7
8.2
Citra
30
Pellet
Boil
15 min(s)
10.2
12.7
Mosaic
10
Pellet
Boil
15 min(s)
12.7
5.3
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
25
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast Belgian Witbier 3944
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
74 C vann, 68/69 C etter malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KviteKrist
American IPA
  • 30.00 Gallons Liters Batch Size
  • 35.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 39.3 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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