American Pale Ale Recipe - NAObirrra DH Pale Ale - HECHA

Recipe Info

Recipe Image

NAObirrra DH Pale Ale - HECHA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Maris Otter Pale - UK, Vienna - DE, Munich Light - DE, Munich Dark - DE, Wheat Malt - DE, CaraMunich II - DE, Magnum Hops, Willamette Hops, Northern Brewer Hops, Calypso Hops, Saaz Hops, Citra Hops, Motueka Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from NAO - MedioMarino.

Fermentables

35% - Pale Ale - DE
1.8
39
2
Mash
12% - Maris Otter Pale - UK
0.6
38
3
Mash
30% - Vienna - DE
1.5
37
4
Mash
10% - Munich Light - DE
0.5
37
6
Mash
10% - Munich Dark - DE
0.5
37
15
Mash
3% - Wheat Malt - DE
0.13
37
2
Mash
1% - CaraMunich II - DE
0.05
34
46
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12.2
16.2
Willamette
5
Pellet
Boil
60 min(s)
7.3
4.8
Northern Brewer
6
Pellet
Boil
60 min(s)
5.9
4.7
Calypso
10
Pellet
Boil
15 min(s)
12.5
8.2
Saaz
3
Pellet
Boil
15 min(s)
3.3
0.7
Citra
12
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
30
Pellet
DryHop
5 day(s)
7
0.0
Citra
15
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
22
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge: 78?C
2.
Boil: 90'
3.
Fermentaci?n 1? - 20 (X d?as)
4.
Fermentaci?n 2? - 22 (2 d?as)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NAObirrra DH Pale Ale - HECHA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 35.4 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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