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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pilsner - DE
    9% - Maris Otter Pale - UK
    14% - Pale Wheat - DE
    7% - Carapils - DE
    4% - Caramel/Crystal 150 - US
    1% - Belgian Amber Candi Sugar - BE
    6.95 lb kg total fermentables

    Hops

    Northern Brewer
    17.1
    Hallertauer Mittelfrüh
    4.6
    Hallertauer Mittelfrüh
    1.5
    60 oz g total hops

    Yeast

    White Labs German Ale II WLP003

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    3.
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    Recipe Facts

    Clone Of Goodminton oktober Biere de Garde
    Bière de Garde
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.018 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 11.0° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24C. Bière de Garde

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.018
      IBU 0
      120
      IBU: 18-28 / Your IBU: 23
      SRM 0
      40
      SRM: 6-19 / Your SRM: 11.0
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.36

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-25 / Your IBU: 23
      SRM 0
      40
      SRM: 10-17 / Your SRM: 11.0
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.36

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.018
      IBU 0
      120
      IBU: 18-28 / Your IBU: 23
      SRM 0
      40
      SRM: 6-19 / Your SRM: 11.0
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.36

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.018
      IBU 0
      120
      IBU: 18-24 / Your IBU: 23
      SRM 0
      40
      SRM: 8-17 / Your SRM: 11.0
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.36
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