BIAB Pale Ale Recipe

Recipe Info

Recipe Image

BIAB Pale Ale

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

90% - Pale 2-Row - UK
6
36
2
Mash
10% - Crystal 60L - UK
0.65
34
60
Mash

Hops

Citra
14
Pellet
Boil
60 min(s)
12
19.4
Cascade
14
Pellet
Boil
15 min(s)
7
5.6
Citra
14
Pellet
Boil
15 min(s)
12
9.6
Cascade
14
Pellet
FlameOut
0 min(s)
7
0.0
Citra
14
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
14
Pellet
DryHop
10 day(s)
7
0.0
Citra
14
Pellet
DryHop
10 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68 deg C (add at 69 for drop)
2.
Boil
3.
Cool wort to 21 deg C for transfer
4.
Pitch yeast at 20 deg C
5.
Ferment Fridge at 19 deg C (14 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 34.6 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 11.5° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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