Down Under IPA Recipe

Recipe Info

Recipe Image

Down Under IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Vienna - DE, White Wheat - US, Crystal 60L - UK, Vic Secret Hops, Galaxy Hops, Zeus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Extra Light - US
8
37
4
Extract
9% - Vienna - DE
1
37
4
Steep
9% - White Wheat - US
1
40
2
Steep
9% - Crystal 60L - UK
1
34
60
Mash

Hops

Vic Secret
1
Pellet
Boil
20 min(s)
18
34.0
Vic Secret
1
Pellet
Boil
5 min(s)
18
11.2
Vic Secret
1
Pellet
Boil
1 min(s)
18
2.4
Galaxy
2
Pellet
DryHop
5 day(s)
14.2
0.0
Vic Secret
1
Pellet
DryHop
5 day(s)
18
0.0
Zeus
0.5
Pellet
Boil
60 min(s)
15
23.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down Under IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 71.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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