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STORM Recipe

Recipe Info

Recipe Image

STORM

by Mora on 10/12/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.2834 Gallon(s)

Boil Size: 6.6043 Gallon(s)

Boil Time: 60 min

Efficiency: 88%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale, Ahtanum Hops, Chinook Hops, Crystal Hops, Motueka Hops, Wyeast 1056 - American Ale Homebrew Yeast.

Fermentables

100% - Extra Pale

lbkg 12.7868

ppg 38

L 2

use Mash

12.7868 lb kg total fermentables

Hops

Ahtanum

oz g 0.6173

type Pellet

usage Boil

time 60 min(s)

AA 5.4

IBU 9.1

Chinook

oz g 0.5291

type Pellet

usage Boil

time 60 min(s)

AA 12.6

IBU 18.2

Crystal

oz g 0.6173

type Pellet

usage Boil

time 30 min(s)

AA 4

IBU 5.2

Chinook

oz g 0.6173

type Pellet

usage Boil

time 30 min(s)

AA 12.6

IBU 16.3

Ahtanum

oz g 0.6173

type Pellet

usage Boil

time 0 min(s)

AA 5.4

IBU 0.0

Chinook

oz g 0.97

type Pellet

usage Boil

time 0 min(s)

AA 12.6

IBU 0.0

Crystal

oz g 0.6173

type Pellet

usage Boil

time 0 min(s)

AA 4

IBU 0.0

Motueka

oz g 0.6173

type Pellet

usage Boil

time 0 min(s)

AA 7.1

IBU 0.0

5.2029 oz g total hops

IBU Formula:

Yeast

name Wyeast 1056 - American Ale

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STORM

5.28 Gallons Liters Batch Size
6.60 Gallons Liters Boil Size
60 min Boil Time
1.081 OG
1.020 FG
48.7 IBU (tinseth) Bitterness
0.60 BG:GU
4.4° SRM Color
88% Efficiency
7.8% ABV Alcohol
279 per 12oz Calories

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