Belgian Tripel Recipe - Clone Of TRIPEL 3-2
Belgian Tripel
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Clone Of TRIPEL 3-2
by wachtersbrouw on 10/10/2018
All Grain + Extract
27 Liter(s)
31 Liter(s)
60 min
70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Weyermann? CaraPils?, Dingemans Wheat MD™ mout, Flaked Barley - US, Belgian Clear Candi Sugar - BE, Dry Malt Extract - Pilsen - US, Centennial Hops, Northern Brewer Hops, Challenger Hops, Willamette Hops, Citra Hops, Fermentis Safale K-97 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis HA-18 Homebrew Yeast, Coriander, Clove.
This recipe was cloned from TRIPEL 3.
11% - Weyermann? CaraPils?
6% - Dingemans Wheat MD™ mout
15% - Belgian Clear Candi Sugar - BE
11% - Dry Malt Extract - Pilsen - US
Fermentis Safale K-97
Fermentis Safbrew T-58
No mash steps in this recipe
koriander en kruidnagel 5 minuten mee koken
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of TRIPEL 3-2
Belgian Tripel
-
27.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.012
FG
-
51.0 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
5.5° SRM
Color
-
70%
Efficiency
-
8.2% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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