Belgian Tripel Recipe - Clone Of TRIPEL 3-2

Recipe Info

Recipe Image

Clone Of TRIPEL 3-2

by on
All Grain + Extract
27 Liter(s)
31 Liter(s)
60 min
70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Weyermann? CaraPils?, Dingemans Wheat MD™ mout, Flaked Barley - US, Belgian Clear Candi Sugar - BE, Dry Malt Extract - Pilsen - US, Centennial Hops, Northern Brewer Hops, East Kent Goldings Hops, Challenger Hops, Willamette Hops, Citra Hops, Fermentis Safale K-97 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis HA-18 Homebrew Yeast, Coriander, Clove.

This recipe was cloned from TRIPEL 3.

Fermentables

55% - Swaen Ale
5
35
3
Mash
11% - Weyermann? CaraPils?
1
32
2
Mash
6% - Dingemans Wheat MD™ mout
0.5
30
2
Mash
2% - Flaked Barley - US
0.2
0
2
Mash
15% - Belgian Clear Candi Sugar - BE
1.35
36
1
Late
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Centennial
54
Pellet
Boil
60 min(s)
9.5
38.2
Northern Brewer
0
Pellet
Boil
70 min(s)
7
0.0
East Kent Goldings
0
Leaf
Boil
70 min(s)
4.2
0.0
Challenger
0
Leaf
Boil
70 min(s)
6
0.0
Willamette
81
Pellet
Boil
10 min(s)
5.9
12.9
Citra
81
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale K-97
81%
Fermentis Safbrew T-58
80%
Fermentis HA-18
90%

Other Stuff

Coriander
0.0135
kg
FlameOut
Clove
2.7
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
koriander en kruidnagel 5 minuten mee koken

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of TRIPEL 3-2
Belgian Tripel
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.012 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 258 per 12oz Calories
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