RIPTIDE Recipe

Recipe Info

Recipe Image

RIPTIDE

by on
All Grain
25 Liter(s)
30.0002 Liter(s)
60 min
81%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Maris Otter, Dark Crystal 350, Carafa Special Type 3, Caramalt, Chocolate, Wheat, Flaked Oats, Columbus Hops, Galena Hops, Cascade Hops, Wyeast 1272 - American Ale II Homebrew Yeast.

Fermentables

68% - Extra Pale Maris Otter
6.7002
38
1
Mash
9% - Dark Crystal 350
0.8875
33
350
Mash
2% - Carafa Special Type 3
0.225
32
535
Mash
7% - Caramalt
0.675
33
15
Mash
3% - Chocolate
0.3125
30
340
Mash
5% - Wheat
0.45
38
2
Mash
7% - Flaked Oats
0.675
33
2
Mash

Hops

Columbus
17.8745
Pellet
Boil
60 min(s)
14.6
17.2
Galena
17.8745
Pellet
Boil
60 min(s)
12.9
15.2
Galena
26.7514
Pellet
Boil
60 min(s)
12.9
22.8
Cascade
26.7514
Pellet
Boil
0 min(s)
6.8
0.0
Columbus
26.7514
Pellet
Boil
0 min(s)
14.6
0.0

Yeast

Wyeast 1272 - American Ale II
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIPTIDE
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 54.8° SRM Color
  • 81% Efficiency
  • 9.5% ABV Alcohol
  • 345 per 12oz Calories
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