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Blonde curso Recipe

Recipe Info

Recipe Image

Blonde curso

by Brewer 114454 on 10/10/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 33 Liter(s)

Boil Size: 41 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - US, Caramel/Crystal 20 - US, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Pale Ale - BE

lbkg 4.5

ppg 38

L 3

use Mash

23% - Vienna - US

lbkg 1.5

ppg 36

L 4

use Mash

8% - Caramel/Crystal 20 - US

lbkg 0.5

ppg 35

L 20

use Mash

6.5 lb kg total fermentables

Hops

Citra

oz g 5

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 4.9

Mosaic

oz g 5

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 5.2

Citra

oz g 15

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 5.3

Mosaic

oz g 15

type Pellet

usage Boil

time 10 min(s)

AA 12.7

IBU 5.7

Citra

oz g 30

type Pellet

usage Boil

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 30

type Pellet

usage Boil

time 0 min(s)

AA 12.7

IBU 0.0

100 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde curso

33.00 Gallons Liters Batch Size
41.00 Gallons Liters Boil Size
60 min Boil Time
1.043 OG
1.008 FG
21.1 IBU (tinseth) Bitterness
0.49 BG:GU
6.0° SRM Color
70% Efficiency
4.5% ABV Alcohol
140 per 12oz Calories

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