This recipe has been brewed 1 time(s)
Brew Session: Stout au Lait au chocolat
Pelo
10/12/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Stout au Lait au chocolat
American Stout
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 50.5 IBU (tinseth) Bitterness
- 0.88 BG:GU
- 36.1° SRM Color
- 70% Efficiency
- 5.5% ABV Alcohol
- 192 per 12oz Calories