{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Mash out avec 9 quarts d'eau à 99 celsius
10/12/2018 5:51:13 AMMash out avec 9 quarts d'eau à 99 celsius
10/12/2018 5:51:14 AMTransféré en fermentation secondaire avec fèves de chocolat (4 oz) imbibées toute une nuit dans vodka.
10/25/2018 8:18:24 AMDensité lors du transfert : 1.019. Très bon goût.
10/25/2018 8:18:45 AM