Stout au Lait au chocolat Brew Session

Brew Session Info

Brew Date 10/12/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

9.74 lb kg

Grain Temp

59 °FC

Target Mash Temp

149 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.26 gals liters

Mash Tun Capacity

4.43 gals liters

Mash/Strike Volume

3.90 gals liters

HLT Temperature

160.24 °FC

Strike Temperature

160.24 °FC

1st Runnings

2.44 gals liters

Sparge Volume

4.36 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

66 °FC

Mash End Temp

64 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.045 1.048 (estimated)

Boil Volume

7.5 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.057 (1.057 predicted)

Final Gravity

1.014 (1.014 predicted)

Conditioning

Condition Date

11/3/2018

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Mash out avec 9 quarts d'eau à 99 celsius
6 years ago
Mash out avec 9 quarts d'eau à 99 celsius
6 years ago
Transféré en fermentation secondaire avec fèves de chocolat (4 oz) imbibées toute une nuit dans vodka.
6 years ago
Densité lors du transfert : 1.019. Très bon goût.
6 years ago

Recipe Facts

Stout au Lait au chocolat

American Stout

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.014 FG
50.5 IBU (tinseth) Bitterness
0.88 BG:GU
36.1° SRM Color
70% Efficiency
5.5% ABV Alcohol
192 per 12oz Calories

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