American Amber Ale Recipe - Amber 2

Recipe Info

Recipe Image

Amber 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
66%
1 tsp NaCl 1 tsp CaCl 60 min mash with 3G 30 min mash with 4.5G Mash at 152

Fermentables

78% - 2-Row - US
9
37
1
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
7% - CaraMunich - BE
0.75
34
56
Mash
7% - CaraVienna - BE
0.75
34
22
Mash
7% - Victory Malt - US
0.75
34
28
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
8.3
14.2
Cascade
1
Pellet
FlameOut
0 min(s)
8.3
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
1
Pellet
Boil
60 min(s)
5.8
20.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber 2
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 13.8° SRM Color
  • 66% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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