English IPA Recipe - Rakau Red IPA

Recipe Info

Recipe Image

Rakau Red IPA

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
all grain

Fermentables

43% - 2-Row - US
5
37
1
Mash
9% - CaraRed - DE
1
35
20
Mash
43% - Munich Light - DE
5
37
6
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Rakau
1.1
Pellet
Boil
60 min(s)
12
42.6
Rakau
1.4
Pellet
Boil
5 min(s)
12
10.8
Rakau
2
Pellet
FlameOut
0 min(s)
12
0.0
Rakau
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

1.
Flameout= 30min whirlpool at170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rakau Red IPA
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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