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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - 2-Row - US
    9% - CaraRed - DE
    43% - Munich Light - DE
    4% - Crystal 60L - CA

    Hops

    Rakau
    42.6
    Rakau
    10.8
    Rakau
    0.0
    Rakau
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Rakau Red IPA
    English IPA
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 53.4 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 9.9° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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