Märzen Recipe - Clone Of Clone Of Sam Adams Oktoberfest Clone

Recipe Info

Recipe Image

Clone Of Clone Of Sam Adams Oktoberfest Clone

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Caramel/Crystal 60 - US, Munich - Light 10L - US, Vienna - DE, Carafa III - DE, Cascade Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Sam Adams Oktoberfest Clone.

Fermentables

36% - 2-Row - US
4.7931
37
1
Mash
36% - Pilsner - DE
4.7931
38
1
Mash
7% - Caramel/Crystal 60 - US
0.9586
36
60
Mash
7% - Munich - Light 10L - US
0.9586
35
10
Mash
7% - Vienna - DE
0.9586
37
4
Mash
7% - Carafa III - DE
0.9586
32
525
Mash

Hops

Cascade
53.9214
Pellet
Boil
60 min(s)
5.8
16.0
Hallertau
71.8951
Pellet
Boil
15 min(s)
4.5
8.2

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
2.1134
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Sam Adams Oktoberfest Clone
Märzen
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.023 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 41.0° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 256 per 12oz Calories
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