Strong Bitter Recipe - Clone Of Father ESB
Strong Bitter
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Clone Of Father ESB
by Chodak on 10/8/2018
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 70L - UK, Carapils - Dextrine Malt - US, Vienna - US, Centennial Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.
This recipe was cloned from Father ESB.
83% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Father ESB
Strong Bitter
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
10.7° SRM
Color
-
65%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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