Strong Bitter Recipe - Father ESB
Strong Bitter
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
Father ESB
by Chodak on 8/15/2018
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
65%
clone of village Father ESB
81% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
2% - Golden Naked Oats - UK
Wyeast British Ale 1098
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
11.1° SRM
Color
-
65%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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