All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, German Wheat, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.
{"RecipeId":58842,"RecipeTypeId":10,"OriginalRecipeId":57,"UnitType":"m","IbuFormula":"b","CreatedBy":116359,"Name":"Clone Of Berliner Weisse","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":18.9271,"BoilSize":20.8198,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1539006490757)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0397501823631004,"Fg":1.0099375455907751,"Srm":3.0319824616684761,"Ibu":9.1858984903333987,"BgGu":0.23109072573364003,"Abv":3.8458301436299576,"Calories":131,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"1.8144","Ppg":"37","L":"2","Use":"Mash","Id":"310820","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"1"},{"Per":"43","Amt":"1.3608","Ppg":"39","L":"2","Use":"Mash","Id":"310821","IngId":"9","Name":"German Wheat","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Mash","Min":"60","Day":"0","AA":"4.3","Ibu":"0","Id":"334081","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"9.1858984903334","Id":"334082","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"86901","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"60393","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"100779","Rank":"1","Text":"Mash for 60 minutes at 150 degrees with 1 oz. Hallertau pellets."},{"Id":"100780","Rank":"2","Text":"Boil for 15 minutes with 1 oz. Hallertau and 1 Whirfloc tablet."},{"Id":"100781","Rank":"3","Text":"Ferment with Lacto (starter in boiled apple juice) and Wyeast Kolsch yeast."},{"Id":"100782","Rank":"4","Text":"*I haven\u0027t decided yet, but I think I\u0027ll add the Lacto first, to give it a head start, and then add the yeast a day or two later. Suggestions?"}]}