October Oatmeal Stout Recipe
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October Oatmeal Stout
by MaisyBock on 10/7/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Victory Malt - US, Flaked Oats - US, Roasted Barley - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
70% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
30.8° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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