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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Maris Otter Pale - UK
    6% - Caramel/Crystal 60 - US
    6% - Flaked Wheat - US
    3% - Victory Malt - US

    Hops

    Challenger
    30.7
    Challenger
    13.9
    Fuggles
    0.0
    Fuggles
    0.0

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Riddle Drum ESB v2.0
    Strong Bitter
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 10.0° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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