American Wheat Beer Recipe - Imperial Hallonpaj

Recipe Info

Recipe Image

Imperial Hallonpaj

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Caramel sweet malt, Saaz Hops, Danstar Nottingham Homebrew Yeast, Frysta hallon, Vaniljst?ng.

This recipe was cloned from Hallonpaj.

Fermentables

30% - Wheat Malt - DE
2
37
2
Mash
60% - Pilsner - DE
4
38
1
Mash
10% - Caramel sweet malt
0.7
34
23
Mash

Hops

Saaz
40
Pellet
Boil
60 min(s)
3.8
14.9
Saaz
30
Pellet
Boil
20 min(s)
3.8
6.8

Yeast

Danstar Nottingham
80%

Other Stuff

Frysta hallon
2
kg
Secondary
Vaniljst?ng
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Hallonpaj
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

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