Northern Lights Piney IPA Recipe

Recipe Info

Recipe Image

Northern Lights Piney IPA

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Dry Malt Extract - Light - US, Honey Malt - CA, Caramel/Crystal 80 - US, Columbus Hops, Simcoe Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

10% - Corn Sugar (Dextrose) - US
0.75
46
0
Extract
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
1% - Biscuit Malt - BE
0.1
36
23
Steep
76% - Dry Malt Extract - Light - US
6
44
8
Extract
3% - Honey Malt - CA
0.25
37
25
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.0
Simcoe
1
Pellet
Boil
60 min(s)
13
41.5
Simcoe
3.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch 2 yeast packs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Lights Piney IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 65.5 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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