Strong Bitter Recipe - NSB

Recipe Info

Recipe Image

NSB

by on
All Grain
5.5 Gallon(s)
7.76 Gallon(s)
60 min
72%
Not so bitter ESB

Fermentables

86% - Maris Otter Pale - UK
10.5
38
3
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
10% - Caramel/Crystal 80 - US
1.25
35
80
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.9
30.9
Northern Brewer
0.5
Pellet
Boil
8 min(s)
8.2
3.9
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
8.2
0.0
Northern Brewer
0.5
Pellet
DryHop
7 day(s)
8.2
0.0

Yeast

Imperial A09 Pub
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
170
10 min
Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NSB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.76 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 14.0° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 204 per 12oz Calories
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