Cream Ale Recipe - summer 40 l

Recipe Info

Recipe Image

summer 40 l

by on
All Grain
40 Liter(s)
52 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, CaraMunich II - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

86% - Pilsen - UK
8
36
1
Mash
11% - Flaked Oats - US
1
37
1
Mash
3% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Cascade
60
Pellet
Boil
30 min(s)
5.8
17.7
Cascade
80
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
2
each
FlameOut

Mash Steps

Beta-Glucan Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

summer 40 l
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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