English IPA Recipe - Black Ipa

Recipe Info

Recipe Image

Black Ipa

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
90 min
70%
Black Ipa

Fermentables

12% - Flaked Barley - US
1.6
32
2
Mash
69% - Maris Otter Pale - UK
8.8
38
3
Mash
6% - Special B - BE
0.8
30
180
Mash
6% - Roasted Barley - UK
0.8
29
550
Mash
6% - Chocolate - UK
0.8
34
425
Mash

Hops

Columbus
1
Pellet
Mash
60 min(s)
15
0.0
Summit
0.8
Pellet
FirstWort
90 min(s)
17.5
54.1
Magnum
0.2
Pellet
Boil
90 min(s)
12
9.3
Summit
0.4
Pellet
Boil
75 min(s)
17.5
26.4
Chinook
0.4
Pellet
Boil
60 min(s)
13
18.8
Magnum
0.2
Pellet
Boil
45 min(s)
12
8.0
Chinook
0.4
Pellet
Boil
30 min(s)
13
14.4
Magnum
0.2
Pellet
Boil
15 min(s)
12
4.3
Simcoe
0.8
Pellet
Boil
1 min(s)
13
1.6
Centennial
0.8
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.8
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
0.4
Pellet
DryHop
0 day(s)
9
0.0
Columbus
0.4
Pellet
DryHop
0 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Ipa
English IPA
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 136.9 IBU (tinseth) Bitterness
  • 1.70 BG:GU
  • 65.1° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 280 per 12oz Calories
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