Baltic Porter Recipe

{"RecipeId":107412,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115584,"Name":"Baltic Porter","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.8,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1676470648363)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0839221818181819,"Fg":1.0142667709090909,"Srm":26.323461726902494,"Ibu":21.146459317098817,"BgGu":0.25197699653367922,"Abv":8.9855480072727278,"Calories":288,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"9","Ppg":"37","L":"9","Use":"Mash","Id":"577310","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"35","Amt":"5.5","Ppg":"34","L":"1","Use":"Extract","Id":"577311","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.38","Ppg":"33","L":"120","Use":"Mash","Id":"577312","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.38","Ppg":"35","L":"40","Use":"Mash","Id":"577313","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"500","Use":"Steep","Id":"577314","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.19","Ppg":"34","L":"425","Use":"Mash","Id":"577315","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"15.2841643842866","Id":"595497","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"5.86229493281221","Id":"595498","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"159897","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"180279","Rank":"1","Text":"Ferment at 54° (yeast starter at 52° as well)"},{"Id":"180280","Rank":"2","Text":"Diacetyl rest to 65° for 3 days"},{"Id":"180281","Rank":"3","Text":"Lager. Drop temp to 55°, then lower by 3° each day until to 37°"}]}