American Brown Ale Recipe - Brown Pow

Recipe Info

Recipe Image

Brown Pow

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
79%
Brewed 10/02/2018

Fermentables

76% - 2-Row - US
9
37
1
Mash
13% - Caramel/Crystal 20 - US
1.5
35
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Chocolate - UK
0.25
34
275
Mash
1% - Carafa III - DE
0.125
32
525
Mash
4% - Crystal 140L - UK
0.5
33
140
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
14.1
55.0
Sterling
1
Pellet
Boil
60 min(s)
7.6
29.6
Sterling
2
Pellet
Boil
15 min(s)
7.6
29.4
Tradition
1
Pellet
Boil
15 min(s)
6.6
12.8
Tradition
3
Pellet
DryHop
4 day(s)
6.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 115808

Tasted on 10/9/2018 by Brewer 115808

Notes:

Has already fermented down to 1.012, allowing it to rest on more tradition hops for a 2-day dry hop.

Recipe Facts

Brown Pow
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 126.8 IBU (brewgr) Bitterness
  • 1.86 BG:GU
  • 23.6° SRM Color
  • 79% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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