American Brown Ale Recipe

Recipe Info

Recipe Image

American Brown Ale

by on
All Grain
6.5 Gallon(s)
7.3 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey - US, Pale Chocolate - UK, Flaked Barley - US, Magnum Hops, Willamette Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
11.2
38
3
Mash
7% - Honey - US
1
35
1
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
6% - Flaked Barley - US
0.8
32
2
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
10.0
Willamette
0.5
Pellet
Boil
30 min(s)
5
5.3
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
4.9
Willamette
0.5
Pellet
Boil
10 min(s)
5
2.5
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
0.7
Pellet
DryHop
7 day(s)
5.8
0.0
Willamette
0.7
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown Ale
  • 6.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 17.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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