Weissbier Recipe - Recipe 2- Hefeweizen

Recipe Info

Recipe Image

Recipe 2- Hefeweizen

by on
All Grain
3 Gallon(s)
4.66 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Wheat Malt - DE, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

80% - Bohemian Pilsner - DE
4
38
1
Mash
20% - Caramel Wheat Malt - DE
1
35
46
Mash

Hops

Hersbrucker
0.3
Pellet
Boil
60 min(s)
14.5
28.4
Hersbrucker
0.1
Pellet
Boil
15 min(s)
14.5
4.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Recipe 2- Hefeweizen
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 4.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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