American Porter Recipe - Clone Of ShadowRayz - Fishermans Baltic Porter - Dedicated to my Son Matthew

Recipe Info

Recipe Image

Clone Of ShadowRayz - Fishermans Baltic Porter - Dedicated to my Son Matthew

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Munich - Light 10L - US, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from ShadowRayz - Fishermans Baltic Porter - Dedicated to my Son Matthew.

Fermentables

68% - 2-Row - US
3.95
37
1
Mash
6% - Chocolate Malt - US
0.37
34
350
Mash
13% - Caramel/Crystal 40 - US
0.74
35
40
Mash
13% - Munich - Light 10L - US
0.74
35
10
Mash

Hops

Fuggles
30.8148
Pellet
Boil
60 min(s)
5
15.3
Fuggles
30.8148
Pellet
Boil
5 min(s)
5
3.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH IN @ 1 HOUR <= 155 DEGREES
2.
MASH OUT >170 DEGREES

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ShadowRayz - Fishermans Baltic Porter - D...
American Porter
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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