Wit Beer 9-30-18 Recipe

Recipe Info

Recipe Image

Wit Beer 9-30-18

by on
All Grain
5 Gallon(s)
8.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Red Wheat - US, Nugget Hops, Crystal Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange peel, sweet.

This recipe was cloned from UFO white clone.

Fermentables

45% - 2-Row - US
5
37
1
Mash
36% - White Wheat - US
4
40
2
Mash
18% - Red Wheat - US
2
38
2
Mash

Hops

Nugget
0.5
Pellet
Boil
30 min(s)
13.3
17.3
Crystal
0.25
Pellet
Boil
15 min(s)
4.5
1.9
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
1.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.3
oz
Mash
Orange peel, sweet
0.4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Spices entered at end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit Beer 9-30-18
  • 5.00 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 213 per 12oz Calories
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