British Brown Ale Recipe - Honey Brown Ale

Recipe Info

Recipe Image

Honey Brown Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Vienna - DE, Victory Malt - US, Wheat Malt - DE, Crystal 60L - CA, Chocolate - BE, Roasted Barley - BE, Honey - US, Cascade Hops, adha 484 Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
7
38
3
Mash
8% - Munich - Light 10L - US
1.1
35
10
Mash
4% - Vienna - DE
0.5
37
4
Mash
4% - Victory Malt - US
0.5
34
28
Mash
3% - Wheat Malt - DE
0.4
37
2
Mash
8% - Crystal 60L - CA
1.1
34
60
Mash
2% - Chocolate - BE
0.25
30
340
Mash
1% - Roasted Barley - BE
0.1
30
0
Mash
15% - Honey - US
2
35
1
Late

Hops

Cascade
1
Pellet
Boil
1 min(s)
5.8
0.8
adha 484
0.5
Pellet
Boil
60 min(s)
11.8
18.0
Columbus
1
Pellet
Boil
10 min(s)
15
16.6

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 256 per 12oz Calories
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