British Brown Ale Recipe - Honey Brown Ale
British Brown Ale
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Honey Brown Ale
by brewchefron on 9/30/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Vienna - DE, Victory Malt - US, Wheat Malt - DE, Crystal 60L - CA, Chocolate - BE, Roasted Barley - BE, Honey - US, Cascade Hops, adha 484 Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.
54% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Honey Brown Ale
British Brown Ale
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.020
FG
35.4 IBU (tinseth)
Bitterness
0.48
BG:GU
19.1 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
256 per 12oz
Calories
Clone This Recipe
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