California Common Recipe - Billiwhack Lager

Recipe Info

Recipe Image

Billiwhack Lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Briess Caramel 60L, Briess Caramel 80L, Victory Malt - US, Pale Malt, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, Whirfloc Tablet.

This recipe was cloned from Billiwhack.

Fermentables

9% - Munich - UK
0.875
37
9
Mash
6% - Briess Caramel 60L
0.5625
34
60
Mash
6% - Briess Caramel 80L
0.5625
34
80
Mash
6% - Victory Malt - US
0.5625
34
28
Mash
74% - Pale Malt
7.125
34
4
Mash

Hops

Northern Brewer
1
Leaf
Boil
60 min(s)
9
35.9
Northern Brewer
0.5
Leaf
Boil
20 min(s)
9
10.9
Northern Brewer
0.5
Leaf
Boil
5 min(s)
9
3.6
Northern Brewer
0.25
Leaf
FlameOut
0 min(s)
9
0.0
Northern Brewer
1
Leaf
DryHop
10 day(s)
9
0.0

Yeast

Wyeast California Lager 2112
70%
Wyeast California Lager 2112
70%

Other Stuff

Whirfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 Minutes
2.
Batch sparge with 2 steps of 168.0F water
3.
Primary for 2-3 weeks at 60-65F
4.
Secondary Dry Hop for 7-10 days at 55-60F
5.
Force carb for 2 weeks at 12 psi
6.
Drink it.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Billiwhack Lager
California Common
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 50.3 IBU (brewgr) Bitterness
  • 1.05 BG:GU
  • 14.2° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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