Pre-Prohibition Porter Recipe - Ella - Hornidal - NZ Pilsner test
Pre-Prohibition Porter
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Ella - Hornidal - NZ Pilsner test
by Garrett-myers14 on 9/29/2018
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
71%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, CaraHell - DE, Columbus Hops, Ella Hops, Hornidal Kveik Homebrew Yeast, Irish Moss, Yeast Nutrient.
Water: 6g calc. Chl, 10g MgSo4: Ca 55, Mg 30, Na 0, Chl 95, So4 130 Chl/Sulf: .75
Hops per schedule: 1 min = flame out 160 - 20 min
chill to 90, pitch yeast and dry hop, wrap heated blanket to keep warm
Tasting Notes (1)
Notes:
Very basic pale ale, cleared up pretty nicely. Ella came off very earthy
Ella - Hornidal - NZ Pilsner test
Pre-Prohibition Porter
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.006
FG
-
46.1 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
3.6° SRM
Color
-
71%
Efficiency
-
5.8% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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