Märzen Recipe - Santa Maria

{"RecipeId":58544,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"Santa Maria","Description":"Oktoberfest recipe by Ray Philbrook at Brew It Yourself","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":6.5,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1538243336807)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05436,"Fg":1.0103284,"Srm":11.7244794739963,"Ibu":25.532208335031996,"BgGu":0.46968742338175151,"Abv":5.6800764000000008,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"9","Ppg":"32","L":"4","Use":"Mash","Id":"309114","IngId":"2440","Name":"Dom Special Pale","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"309115","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"309116","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"309162","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.13","Ppg":"30","L":"180","Use":"Mash","Id":"309117","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"12.3","Ibu":"19.7288920127557","Id":"332321","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.2","Ibu":"5.80331632227632","Id":"332322","IngId":"282","Name":"German Spalt Select","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"86471","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"100218","Rank":"1","Text":"Heat 8 gallons of diluted water to 162 degrees"},{"Id":"100219","Rank":"2","Text":"Add 3 grams each of gypsum and CaCl; 1 gram Epsom"},{"Id":"100220","Rank":"3","Text":"Use 5 gallon for striking and 3 gallons for sparging"},{"Id":"100221","Rank":"4","Text":"Mashing: assume 1.75 qtz/# of grain (5 gallons)"},{"Id":"100222","Rank":"5","Text":"Add 3 gallons to tun then stir in grains"},{"Id":"100223","Rank":"6","Text":"Mix thoroughly: mash temp should be 152 degrees"},{"Id":"100224","Rank":"7","Text":"Seal tun and let stand for 60 minutes"},{"Id":"100225","Rank":"8","Text":"Heat remaining water (3 gal) to 170 degrees"},{"Id":"100226","Rank":"9","Text":"Slowly drain liquid from tun and pour back on top of grain bed"},{"Id":"100227","Rank":"10","Text":"Continue until liquid being collected is clear"},{"Id":"100228","Rank":"11","Text":"Slowly drain wort while adding sparge water"},{"Id":"100229","Rank":"12","Text":"Collect 6.5 gal of wort and proceed to hop schedule"},{"Id":"100230","Rank":"13","Text":"Boil wort for 5 minutes then add 0.5 ounce Sterling hop (A)"},{"Id":"100232","Rank":"14","Text":"Boil for 25 minutes then add 1 ounce Spalt hop (B)"},{"Id":"100234","Rank":"15","Text":"Add 1 teaspoon of Irish Moss"},{"Id":"100235","Rank":"16","Text":"Boil for 10 minutes then put chiller into boil"},{"Id":"100237","Rank":"17","Text":"Boil for 5 minutes then turn off heat"},{"Id":"100238","Rank":"18","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"100239","Rank":"19","Text":"Take hydrometer reading (OG)"},{"Id":"100240","Rank":"20","Text":"Pour wort into fermenter and top off at 5 gal mark"},{"Id":"100241","Rank":"21","Text":"Pitch vial of Clarity Firm"},{"Id":"100242","Rank":"22","Text":"Pitch dry yeast Safale 05"},{"Id":"100243","Rank":"23","Text":"Seal fermenter and store at 67 degrees"},{"Id":"100244","Rank":"24","Text":"Used John Palmer\u0027s Brewing Water spreadsheet"},{"Id":"100245","Rank":"25","Text":"Used Brewer\u0027s Friend Mash Infusion calculator"}]}