Sweet Stout Recipe - Rival Stout
Sweet Stout
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Rival Stout
by Brewer 114104 on 11/5/2017
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Winter Coffee Stout
84% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
5% - Lactose - Milk Sugar - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
Mash 5 gallons 2.85 expected
Add 4-6 cups of cold brew during secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.021
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
33.2° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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