Sweet Stout Recipe - Rival Stout

Recipe Info

Recipe Image

Rival Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Winter Coffee Stout

Fermentables

84% - Maris Otter Pale - UK
12
38
3
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Black Malt - UK
0.5
28
500
Mash
5% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
25.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash 5 gallons 2.85 expected
Infusion
152
60 min
sparge 5 gallons
Infusion
168
10 min

Special Instructions

1.
Add 4-6 cups of cold brew during secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rival Stout
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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