This recipe has been brewed 1 time(s)
Brew Session: 43. Vienna Lager
Brewer 111053
10/25/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Yeast: 2124 - 8/18/18Propane start: Propane end: Filter bags remaining after this session: ?Water: Lactic - .8 ml in mash. 0 in sparge. Ph of 5.42 using sulfate to chloride of 71 ppm to 55 ppm. Brew Time: @ 4:45 hoursStarter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Friday with planned brew day on Tue.- 2124 was about 2 months old from Manf date.- BF is 5.6 gal/ 1.050 batch to give target pitch rate of 394 B cells for PB 1.5 and 460 B at PB 1.75.- 1st step: BF ...
Recipe Facts
43. Vienna Lager
Vienna Lager
- 6.10 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.050 OG
- 1.010 FG
- 26.9 IBU (rager) Bitterness
- 0.54 BG:GU
- 11.5° SRM Color
- 77% Efficiency
- 5.1% ABV Alcohol
- 163 per 12oz Calories