Double IPA Recipe - DWIPA no3

Recipe Info

Recipe Image

DWIPA no3

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
78%
Changed to 5kg Pale ale instead of pilsner malt. And Pale ale changed to melanoidin malt Start with 23 l water temp 67 C. The 0 days hops are done with a hop tea.

This recipe was cloned from DWIPA no2.

Fermentables

65% - Pale Ale - DE
5
39
2
Mash
8% - Carapils - DE
0.6
33
2
Mash
5% - Wheat Malt - DE
0.35
37
2
Mash
6% - Flaked Oats - US
0.45
37
1
Mash
3% - Rice shells
0.25
0
0
Mash
14% - Melanoidin Malt - US
1.1
37
20
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
12.8
31.3
Columbus
20
Pellet
Boil
45 min(s)
12.8
19.2
Simcoe
30
Pellet
Boil
20 min(s)
13.4
19.9
Simcoe
40
Pellet
Boil
5 min(s)
11.5
7.5
Centennial
40
Pellet
Boil
5 min(s)
10.4
6.8
Simcoe
30
Pellet
Boil
0 min(s)
13
0.0
Centennial
30
Pellet
Boil
0 min(s)
8.3
0.0
Simcoe
30
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
40
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
20
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
20
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DWIPA no3
Double IPA
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 84.7 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 8.0° SRM Color
  • 78% Efficiency
  • 7.8% ABV Alcohol
  • 252 per 12oz Calories
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