Double IPA Recipe - DWIPA no2

Recipe Info

Recipe Image

DWIPA no2

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
85%
Boil time reduced from 90 to 60 min compared to original recipe. Shells of rice is added, to prevent the mash from clogging = 45g rice shells per litre malt (aprox 3%) Start with 24 liters of mash water 67 C. Notes from session: The rice shells worked out fine, and the ”filter-bed” did’nt clog up this time during mash. Though, at the end, when sparging, it did clog up and the sparging water did’nt get through/down. Had to make ”channels” in the bed in the end to ger the final wort through. We put in 13 liters of sparging water, to reached 29 liters before boil. Thiis was also the first time we used a hop-basket. The day before racking/bottling - make a sugar syrup. Use 5,1g table sugar per litre of fermented wort and 2dl of boiling water. Put in a sanitized glass bottle and let it cool down over night. The last dry hop is a ”hop tea” made of 1 litre 80 C water. Put the hops in when 80 C, put a lid on, and let the tea cool down to at least 40 C before pouring it into the sanitized vessel together with the sugar syrup before racking over the fermented wort. Be sure of that the hop tea and sugar syrup will be well mixed with the wort, but avoid oxygenization.

This recipe was cloned from DWIPA - Double Wittja IPA.

Fermentables

65% - Pilsner - BE
5
36
2
Mash
14% - Pale Ale - DE
1.1
39
2
Mash
8% - Carapils - DE
0.6
33
2
Mash
5% - Wheat Malt - DE
0.4
37
2
Mash
5% - Flaked Oats - US
0.4
37
1
Mash
3% - Rice shells
0.25
0
0
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
12.8
30.5
Columbus
20
Pellet
Boil
45 min(s)
12.8
18.7
Simcoe
30
Pellet
Boil
30 min(s)
13.4
24.5
Simcoe
40
Pellet
Boil
5 min(s)
11.5
7.3
Centennial
40
Pellet
Boil
5 min(s)
10.4
6.6
Simcoe
40
Pellet
Boil
0 min(s)
13
0.0
Centennial
40
Pellet
Boil
0 min(s)
8.3
0.0
Simcoe
30
Pellet
DryHop
5 day(s)
13
0.0
Centennial
20
Pellet
DryHop
5 day(s)
8.3
0.0
Columbus
20
Pellet
DryHop
5 day(s)
12.8
0.0
Simcoe
20
Pellet
DryHop
0 day(s)
13
0.0
Centennial
20
Pellet
DryHop
0 day(s)
10.5
0.0
Columbus
10
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DWIPA no2
Double IPA
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 87.6 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 4.4° SRM Color
  • 85% Efficiency
  • 8.1% ABV Alcohol
  • 263 per 12oz Calories
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