McKinlay Mountain Ale Recipe
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McKinlay Mountain Ale
by TrueNorthStrongAndBeers on 9/28/2018
All Grain
4.2 Gallon(s)
4.95 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate - UK, Caramel/Crystal 20 - US, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
3% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 20 - US
White Labs California Ale WLP001
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.20
Gallons
Liters
Batch Size
-
4.95
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.020
FG
-
54.0 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
17.8° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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