Belgian Golden Strong Ale Recipe - November Belgian Golden Strong Ale

Recipe Info

Recipe Image

November Belgian Golden Strong Ale

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Honey - US, Pilsner - BE, Chinook Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

4% - Acidulated Malt - DE
0.2
27
3
Mash
44% - Honey - US
2.5
35
1
Late
53% - Pilsner - BE
3
36
2
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
13
21.0
Cascade
20
Pellet
Boil
15 min(s)
5.8
6.2
Cascade
15
Pellet
Boil
2 min(s)
5.8
0.8

Yeast

Fermentis Safale S-04
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

November Belgian Golden Strong Ale
Belgian Golden Strong Ale
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 272 per 12oz Calories
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