Sweet Stout Recipe - Mic Check Sweet Stout

Recipe Info

Recipe Image

Mic Check Sweet Stout

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Is...is this thing on? Check one, check this! Roasted chocolate flavors combined with lactose sugar give this stout a sweet, savory, and delectable edge. It's the perfect balance between light and heavy, making it a great drinking beer anytime of the year! Mic up, buddy - it's time to steal the show...

Fermentables

65% - 2-Row - US
2
37
1
Mash
6% - Caramel/Crystal 60 - US
0.2
36
60
Mash
6% - CaraMunich II - DE
0.2
34
46
Mash
6% - Chocolate Malt - US
0.2
34
350
Mash
3% - Flaked Oats - US
0.1
37
1
Mash
3% - Roasted Barley - US
0.1
25
300
Mash
3% - Flaked Barley - US
0.1
32
2
Mash
6% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
12.3
30.0
Willamette
0.25
Pellet
Boil
20 min(s)
3.6
6.7
Willamette
0.25
Pellet
FlameOut
0 min(s)
3.6
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mic Check Sweet Stout
Sweet Stout
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 31.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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