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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - 2-Row - US
    6% - Caramel/Crystal 60 - US
    6% - CaraMunich II - DE
    6% - Chocolate Malt - US
    3% - Flaked Oats - US
    3% - Roasted Barley - US
    3% - Flaked Barley - US
    6% - Lactose - Milk Sugar - US

    Hops

    Columbus
    30.0
    Willamette
    6.7
    Willamette
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Mic Check Sweet Stout
    Sweet Stout
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 36.7 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 31.3° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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