American Pale Ale Recipe - Elderflower Pale

Recipe Info

Recipe Image

Elderflower Pale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Dried elderflower at end of boil/dry hop

Fermentables

53% - 2-Row (US)
2.5
37
1
Mash
42% - Maris Otter Pale (UK)
2
38
3
Mash
5% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Magnum (US)
0.25
Pellet
Boil
60 min(s)
13
24.0
Equinox
0.25
Pellet
Boil
10 min(s)
13.6
9.1
Equinox
0.25
Pellet
Boil
5 min(s)
13.6
5.0
Equinox
0.5
Pellet
Boil
1 min(s)
13.6
2.2

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz dried elderflower at flameout
2.
1 oz dried elderflower dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elderflower Pale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 175 per 12oz Calories
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