Sweet Stout Recipe - Session Snowstorm Stout

Recipe Info

Recipe Image

Session Snowstorm Stout

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
30 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Black Malt - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Snowstorm Stout.

Fermentables

60% - Dry Malt Extract - Dark - US
0.6
44
18
Extract
10% - Black Malt - US
0.1
28
500
Steep
20% - Caramel/Crystal 80 - US
0.2
35
80
Steep
10% - Lactose - Milk Sugar - US
0.1
41
1
Late

Hops

Cascade
0.25
Pellet
FirstWort
30 min(s)
5.8
24.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains while heating 0.75 gal water. Remove at 168*F. Squeeze to remove water.
2.
Add DME to cold "top up" water about 0.25 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Snowstorm Stout
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 116 per 12oz Calories
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