American Brown Ale Recipe - Nut Brown Ale

{"RecipeId":58402,"RecipeTypeId":10,"OriginalRecipeId":252,"UnitType":"m","IbuFormula":"b","CreatedBy":116598,"Name":"Nut Brown Ale","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":19,"BoilSize":22,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1537880621870)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0598447323394566,"Fg":1.0149611830848642,"Srm":23.173925079626247,"Ibu":24.614151353120111,"BgGu":0.41130021625799112,"Abv":5.7899778538424336,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"308278","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"308279","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"36","L":"23","Use":"Steep","Id":"308280","IngId":"111","Name":"Biscuit Malt","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.3","Ppg":"35","L":"80","Use":"Steep","Id":"308281","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"34","L":"350","Use":"Steep","Id":"308282","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.2","Ppg":"38","L":"60","Use":"Late","Id":"308283","IngId":"584","Name":"Soft Candi Sugar - Brown - US","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"86237","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"99673","Rank":"1","Text":"Place 1 pound Crystal Malt and 1/4 pound Choc Malt into 1.5 gallons of water and bring to 160 degrees."},{"Id":"99674","Rank":"2","Text":"Hold for 20 mins. Bring temp to 180 degrees and remove."},{"Id":"99675","Rank":"3","Text":"Sparge with 170 degree water. Add Malt extracts and hops according to schedule"}]}